Ingredients
- 490 cals
- 8 button mushrooms
- 4 baby turnips
- 4 sweet potato chunks
- 2 garlic (cloves crushed)
- 1 onion (chopped)
- 1 chives for rose petals for (chopped garnish yellow)
- 1 1/2 cups vegetable broth
- 1 cup tomato juice
- 1 cup water
- 1 3/8 cups couscous instant
- 1/2 cup chickpeas (dried)
- 1/4 cup apricots (dried)
- 3 tablespoons golden raisins
- 2 tablespoons virgin olive oil
- 1 tablespoon oil in
- 10 g fa serve with ripe tomatoes
- 1 teaspoon cinnamon (ground)
- 1 teaspoon cumin (ground)
- 1 teaspoon paprika
- 3 slices zucchini (sliced)
- 2 slices carrots (sliced)
- some salt and pepper
- some black pepper
[Recipes by Anne Marshall (1996). New York: Stewart, Tabori & Chang. Over 100 recipes from the Cuisines of 13 countries. mcRecipe/patH.22Au96]