Ingredients
- 1/2 am oat bran
- 1/2 am oat flakes
- 1/2 carob powder
- 1/2 crumb mixture in an oiled
- 1 c tofu
- 3/4 c am sesame tahini
- 1/2 c maple syrup
- 1 c am wheat pastry flour (whole)
- 1/2 c slivered almonds
- 1/2 c ricotta cheese
- 2 tb water
- 2 tb rice syrup
- 1 ts vanilla
- 1/2 ts almond extract
remaining crumb mixture. Bake at 350 F. for 30-35 minutes or until golden. Cool and cut into squares. SUGGESTION: If crumb mixture does not stick together, add a little oil.
