Ingredients
- 9 pie dish with pastry
- 6 generous slits in the top crust
- 5 black figs
- 3 peppercorns
- 2 crust pie (ground)
- 1 pastry w (plain)
- 1 egg (white)
- 1 carrot
- 1 seedless grapes
- 3 c water (cold)
- 1 3/4 lb salmon
- 1 c wine (white)
- 1/2 c almonds
- 4 tablespoons melted butter
- 1/8 lb butter
- 2 t rosewater
- 2 t sugar
- 1 1/2 t salt
- 1 1/2 teaspoons sal grate
- 1/2 t powdered ginger
- 1 t parsley
- 1/2 t powdered cinnamon
- 1/2 t powdered marjoram
- 1 slice onion
for about 20 minutes, turn the regulator to 400^ F. and continue baking until it looks done, or for about 45 minutes in all. Serve at once with white wine.
