Ingredients
- 9 pie dish with pastry
- 6 generous slits in the top crust
- 5 black figs
- 3 peppercorns
- 2 crust pie (ground)
- 1 pastry w (plain)
- 1 egg (white)
- 1 carrot
- 1 seedless grapes
- 700 ml water (cold)
- 500 gr salmon
- 240 ml wine (white)
- 60 gr almonds
- 55 gr melted butter
- 55 gr butter
- 10 ml rosewater
- 8 gr sugar
- 4 gr salt
- 4 gr sal grate
- 2 gr powdered ginger
- 1 gr parsley
- 1 gr powdered cinnamon
- 1 gr powdered marjoram
- 1 slice onion
for about 20 minutes, turn the regulator to 400^ F. and continue baking until it looks done, or for about 45 minutes in all. Serve at once with white wine.
