Ingredients
- 314 cal
- 240 mg sod
- 58 carb
- 14 pro
- 9 garlic (cloves)
- 8 fiber
- 3 fat
- 2 japanese eggplants
- 2 lemons
- 2 onions (red)
- 2 bell pepper (yellow)
- 1 lemon
- 1 fennel bulb
- 1 crookneck squash (yellow)
- 1 zucchini
- 1/2 cherry toamtoes
- chol
- 1 lb angel hair pasta
- 1/2 c tomato sauce
- 1/2 lb button mushrooms
- 1/4 c vegetable broth
- 1/2 ts salt
- 1/2 ts pepper
- 1 pn pepper (crushed red)
- some thyme
VT July, 1993