Ingredients

• 214 mg sodium
• 103 mg cholesterol
• 39 protein
• 24 fat
• 20 carbohydrate
• 9 saturated
• 4 scallions trimmed
• 4 carrots (shredded)
• 3 fiber
• 2 mixture for roulade fillin
• 2 steaks
• 2 garlic (cloves minced)
• 1 salt and pepper
• 1 serve remainder with grilled flank steak
• 1 head napa cabbage (shredded)
• 1 onion (red cut into thin)
• 1 first night grilled flank steak for convenience
• 1 flank steak (marinated)
• 1 3/4 pounds salt and pepper
• 1 1/2 cup chicken broth
• 8 ounces daikon (shredded)
• 1/4 cup barbecue sauce
• 1/4 pound shiitake mushrooms thinly (fresh very sliced)
• 1 tablespoon peanut
• 2 teaspoons oil in a skillet
• some salt and pepper