Ingredients
- 20 wait (plate)
- 8 garlic gloves
- 6 eggs
- 2 bean sprouts
- 1 cilantro (sliced)
- 1 lb pork
- 16 oz chantaboon rice sticks
- 1 c peanuts (ground roasted)
- 1 c radish (sliced salted)
- 1 c green onion (sliced)
- 1/4 c vinegar (white)
- 1/4 c fish sauce
- 1/4 cup oil in wok until sizzling ho garlic
- 1/4 c vegetable oil
- 1/4 c sugar
- 2 tb chile powder
- 1 tb vegetable oil
- 1 tablespoon oil until sizzling (hot)
- 1 package lime
eggs, and the next 5 ingredients, stir to blend. Remove to serving plate. Serve bean sprouts cold on the side. Garnish with green onion and cilantro. Serve with slices of fresh lime. Squeeze lime on pad thai. Serves 10 as a side dish. Serves 6 as an only dish.
