Ingredients

• 610 milligrams sodium
• 15 cannellini
• 6 grams fat
• 4 milligrams cholesterol
• 3 clove garlic
• 1 onion
• 6 qt casserole (heavy)
• 1 lb tomato
• 16 oz tomatoes (plum)
• 1/2 c water
• 8 oz rotelle pasta
• 1 1/4 cups on four plates
• 1 tb olive oil
• 3/8 c parsley
• 1 ts oregano
• 1/4 ts salt
• 1/2 ts balsamic vinegar
• 1/4 ts black pepper
• 1/2 ts rosemary
• 1/2 ts thyme
• 1/4 ts marjoram