Ingredients
- 89 mg sodium
- 48 cookies
- 13 grams carbohydrate
- 4 grams fat
- 2 grams protein
- 1 egg
- 1 starch
- 1 fat exchange
- recipe
- 1 c brown sugar
- 1 1/2 c wheat flour (whole)
- 1 1/4 cup all purpose flour
- 1/2 c peanut butter
- 1/4 c vegetable oil
- 2 ts baking soda
- 2 tsp sugar per cookie
- 1 ts vanilla extract
adapted from Quick & Easy Diabetic Menus by Betty Wedman, 1993 Shared and tested by Elizabeth Rodier Feb 94
