Ingredients
- 375 degree oven
- 4 decorative slashes in the top of the bread
- 4 garlic ormore (cloves chopped)
- 3 peppers (roasted red)
- 2 eggs
- 1 bag for loaf
- 1/4 at a time
- 4 1/2 c bread flour
- 3 1/2 cups flour
- 1 c water
- 1 c parmesan cheese
- 1/2 c nicoise olives
- 2 tb butter
- 2 tb olive oil
- 1 tb cornmeal
- 2 tb rosemary
- 1 ts salt
- 1 ts black pepper
- 3 slices bacon
- 2 packages dry yeast (active)
- 1 slice onion
and the bottom sounds hollow when tapped with your finger. Place the bread directly on a wire rack to cool. This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350 degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.
