Ingredients

• 562 mg
• 425 oven until vegetables are browned
• 115 railway plaza
• 6 garlic (cloves)
• 4 cans
• 2 peppers (red)
• 2 zucchini
• 1 eggplant
• 1 potato (white)
• 1 sweet potato
• 1 leek
• 15 ounces blackeye beans
• 1 1/2 cups garbanzo beans (dried)
• 1 1/2 cups kidney beans (dried red)
• 1 1/2 cups blackeye beans (dried)
• 1/4 cup dry wine (white)
• 3 teaspoons balsamic vinegar salt (white)
• 1/2 teaspoon thyme leaves (dried)
• 1 teaspoon marjoram leaves (dried)
• 1 teaspoon rosemary leaves (dried)
• 1/2 teaspoon sage leaves (dried)
• some salt and pepper