Ingredients
- 300 cal
- 213 mg sod
- 72 mg calcium
- 54 carb
- 9 fat
- 4 prot
- 1 cinnamon stick
- mg chol
- 2 c water
- 2 cups water
- 1 c basmati rice
- 1/2 c jaggery
- 1/4 c boiling water
- 1/4 c slivered almonds
- 2 tb canola oil
- 1/4 c currants
- 1 ts cardamom seeds (crushed)
- 1/4 ts sea salt
- 1 pn saffron threads
HINT: Substitute 2 tablespoons honey or maple syrup or 1/2 cup jaggery and reduce water or broth by 2 tablespoons.
