Ingredients
- 300 cal
- 213 mg sod
- 72 mg calcium
- 54 carb
- 9 fat
- 4 prot
- 1 cinnamon stick
- mg chol
- 475 ml water
- 475 ml water
- 120 gr basmati rice
- 110 gr jaggery
- 60 ml boiling water
- 32 gr slivered almonds
- 30 ml canola oil
- 28 gr currants
- 2 gr cardamom seeds (crushed)
- 1 gr sea salt
- 1 gr saffron threads
HINT: Substitute 2 tablespoons honey or maple syrup or half cup jaggery and reduce water or broth by 2 tablespoons.
