Ingredients
- 36 fat
- 30 triangles
- 21 mg fiber
- 20 wonton skins
- 11 mg
- 3 gm cholesterol
- 2 gm
- 1 gm sodium
- 1 soy sauce
- gm calcium
- mg protein
- 1/2 lb firm tofu
- 1/2 c onion (chopped)
- 3 tb water
- 1/4 lb mushrooms (fresh)
- 1 tb corn
- 1 tb sesame oil
- 1 tb curry powder
- 1 ts sherry
- 1 ts low sodium instant bouillon
- 1 ts cornstarch
- 1 ts ginger root (minced)
- 1/4 ts paprika
- 1/4 ts pepper
Calculated with 2 tablespoons of oil for deep-frying. [I'm guessing this is for low sodium soy sauce as well. -K.M.]
