Ingredients
- 13 low baking dish
- 6 bread (cubes)
- 3 high oblong loaf in the with rounded top (pan)
- 2 garlic (cloves)
- 2 vegetable bouillon (cubes)
- 1/2 squares
- 1/4 sea kelp
- 2 c chick peas
- 2 cups pecans (raw)
- 2 c onion
- 1 1/2 c nuts
- 1 1/2 c parsnips
- 3/4 cup dry -may substitute pinto
- 1 1/2 c carrots
- 1 1/2 c celery
- 3/4 c buckwheat flour
- 1/2 c turnips
- 1/4 c arrowroot powder
- 2 tb tamari soy sauce
- 3/4 c parsley
- 1 ts sea salt
- 1/8 ts cayenne pepper
- 1/8 ts cinnamon
edges easily removes from the wax paper and can be placed on a platter on a bed of greens and garnished with peeled tomato flowers or radish roses. a thin coating of flax oil or other fresh, natural oil may be brushed on top for a glistening finish to the loaf. Looks terrific and taste delicious with Vegetarian Gravy or mushroom Gravy. Keeps 5-7 days refrigerated or may be frozen. A wonderful main dish for holiday meals and special occasions! SERVES:4-6
