Ingredients
- 3 fish stock
- 3 stalks celery
- 3 garlic (cloves)
- 2 bay leaves
- 1 green bell pepper
- 1 potato
- 1/2 cilantro (dried)
- 1/2 fish filets
- 1/4 clams
- 240 ml clam juice
- 120 ml burgundy wine
- 60 gr shrimp
- 50 gr stewed
- 16 ml corn oil
- 2 gr paprika
- 2 ml dry mustard
- 1 gr oregano
- 1 gr celery seed
- 1 gr basil
Salt & pepper to taste Many recipes come out of the Caribbean that people either like or hate on first taste. This particular recipe is for a chowder that is excellent. Heat the oil in a large soup pot. Saute' the onion and garlic until the onions are transluscent. Add all of the other ingredients except the shrimp, clams and the fish. Simmer for 1 hour or until the veggetables are tender. Add the seafood and cook for 7 to 10 minutes at a low boil. NOTE: I have added on occassion quarter cup rice to this recipe and it is good that way too. Serves 8 to 10.
