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Using ingredient fish filets

Ceviche

Ceviche
  • 30 pitted green olives
  • 20 capers
  • 2 tomatoes
  • 1 fish filets
  • 1 onion
  • 1 jalapeno pepper
  • 230 ml lime juice
  • 60 ml olive oil
  • 24 gr coriander
  • 1 gr cumin

Fish Escabeche

Fish Escabeche
  • 5 garlic (cloves whole)
  • 2 onions (finely sliced)
  • 2 bay leaves
  • 2 carrots (julienned)
  • 2 tbs olive oil for frying
  • 1 flour w
  • 1 bell pepper (red julienned)
  • 1 green bell pepper (julienned)
  • 1 tomato (peeled)
  • 1 leek (julienned)

Fish Hunan Style

Fish Hunan Style
  • 2 eggs floured bread crumbs
  • 1 1/2 fish filets
  • 240 ml chicken broth
  • 45 ml dry sherry
  • 45 ml soy sauce
  • 40 gr brown sugar
  • 16 gr ginger (fresh)
  • 16 gr green onion
  • 16 ml water
  • 8 gr garlic (fresh)

Fish In Island Sauce

Fish In Island Sauce
  • 10 olives pitted
  • 6 fish filets
  • 6 garlic (cloves)
  • 3 tomatoes (ground)
  • 2 onions
  • 1 green pepper (chopped)
  • 1 laurel leaf
  • 1 oil salt
  • 30 ml vinegar

Thai-style Seafood Casserole With Basil

  • 40 per count
  • 4 green onions
  • 4 garlic (cloves)
  • 4 chilies (red)
  • 2 lengths
  • 1 fish filets (fresh)
  • 1 rings
  • 1 dungeness crabs or a couple of whatever local crabs you have
  • 1/2 squid
  • 2,900 gr ginger

Caribbean Fish Chowder

  • 3 fish stock
  • 3 stalks celery
  • 3 garlic (cloves)
  • 2 bay leaves
  • 1 green bell pepper
  • 1 potato
  • 1/2 cilantro (dried)
  • 1/2 fish filets
  • 1/4 clams
  • 240 ml clam juice

Otak Otak

  • 24 packe var
  • 24 shrimp
  • 8 chiles (dried red)
  • 6 squares of (fresh)
  • 5 secon transfer the mixture to a bowl
  • 4 garlic (cloves)
  • 4 over a fire (inches hot)
  • 3 fish mixture down the middle of the leaf to within
  • 2 galangal (fresh)
  • 2 stalks lemongrass (fresh)
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