Using ingredient fish filets
Ceviche
- 30 pitted green olives
- 20 capers
- 2 tomatoes
- 1 fish filets
- 1 onion
- 1 jalapeno pepper
- 230 ml lime juice
- 60 ml olive oil
- 24 gr coriander
- 1 gr cumin
Fish Hunan Style
- 2 eggs floured bread crumbs
- 1 1/2 fish filets
- 240 ml chicken broth
- 45 ml dry sherry
- 45 ml soy sauce
- 40 gr brown sugar
- 16 gr ginger (fresh)
- 16 gr green onion
- 16 ml water
- 8 gr garlic (fresh)