Ingredients
- 4 chicken breast (halves)
- 4 chilies (hot red)
- 1 lemongrass stalk
- 1 lengths
- 4,700 ml water to a rapid (boil)
- 2,800 ml saucepan
- 475 ml chicken broth
- 45 ml fish sauce
- 45 gr soba noodles
- 30 ml lime juice
- 16 ml oriental sesame oil
- 10 ml chinese chili sauce
- 10 ml coconut milk
- 6 gr curry powder
- 4 gr lime peel (grated)
- 4 slices galangal (sliced fresh)
- some cilantro sprigs
pieces. Then add the mushrooms, noodles and salt. Turn into a soup tureen or individual bowls and garnish with cilantro sprigs. Serve at once. Serves: 4 as an entree, or 6 to 8 as the soup course.
