Using ingredient chinese chili sauce
Chinese Chili With Peppers
- 4 garlic (cloves)
- 2 bell pepper (yellow)
- 1 green bell pepper
- 3/4 lamb (ground)
- 120 ml chicken stock
- 45 ml dry sherry
- 45 ml hoisin sauce
- 30 ml oyster sauce
- 30 ml peanut oil
- 16 gr cornstarch
Peanut Lime Dipping Sauce
- 60 ml lime juice (fresh)
- 60 ml soy sauce
- 55 gr peanut butter
- 18 gr coriander
- 14 gr brown sugar
- 16 ml rice vinegar
- 2 ml chinese chili sauce
Pineapple And Cucumber Salad
- 1 cucumber
- 1 onion
- 1 watercress
- 1 nbsp
- 1/2 pineapple
- 60 ml lemon juice
- 30 ml soy sauce
- 14 gr sugar
- 2 gr mint
- 1 ml chinese chili sauce
Pork Satay With Peanut Sauce
- 2 garlic (cloves)
- 1 onion
- 1 ginger root
- 1 chili (dried red)
- 1 lime
- 190 gr pork tenderloin
- 60 ml lime juice (fresh)
- 60 ml soy sauce
- 55 gr peanut butter
- 30 ml soy sauce
Singapore Satay Sauce
- 1 shallot
- 1 garlic clove
- 1/8 tumeric
- 90 ml coconut milk
- 55 gr top-quality peanut butter
- 30 ml peanut oil
- 18 gr peanuts (unsalted roasted)
- 4 gr sugar
- 2 ml chinese chili sauce
- 1 gr cumin (ground)
Thai Grilled Chicken
- 6 coriander sprigs
- 4 chicken breasts (boneless)
- 3 green onions
- 2 garlic (cloves)
- 1 leaf lettuce
- 200 gr sugar
- 120 ml vinegar (white)
- 120 ml water
- 45 gr carrot
- 45 ml soy sauce
Chopstix Glass Noodle Salad
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 1/4 cilantro (minced)
- 190 gr snow peas
- 130 ml wine vinegar (red)
- 110 gr bean threads
- 90 gr cabbage (shredded red)
- 60 ml oriental sesame oil
- 55 gr daikon sprouts
- 32 gr enoki mushrooms
Coconut Curry Soup Explosion
- 4 chicken breast (halves)
- 4 chilies (hot red)
- 1 lemongrass stalk
- 1 lengths
- 4,700 ml water to a rapid (boil)
- 2,800 ml saucepan
- 475 ml chicken broth
- 45 ml fish sauce
- 45 gr soba noodles
- 30 ml lime juice
General Tso's Chicken #8
- 5 black peppercorns
- 2 garlic (cloves)
- 1 egg
- 1 green pepper
- 1 pepper (red)
- 1/4 bamboo shoots
- 400 gr chicken
- 130 gr flour
- 60 ml water
- 40 gr vegetable