Ingredients
- 2 garlic (cloves)
- 1 onion
- 475 ml soy milk
- 475 gr firm tofu
- 130 gr green peas
- 90 ml water
- 40 gr almonds (toasted)
- 28 gr peanut butter
- 16 ml soy sauce
- 16 ml oil
- 4 gr mild curry powder
- 1 gr salt
- 1 gr black pepper
- 1 gr cayenne
- 1 slice ginger
Cut tofu into thin strips about 1 cm by 2 cm by 4 cm. Set aside. In a blender, blend ginger, garlic, water, peanut butter, soy sauce, 1 ts curry powder & cayenne. Pour mixture over the prepared tofu pieces. Gently turn & press tofu till all the liquid is absorbed. In a large skillet, heat oil & saute onion till translucent. Add remaining curry powder. Stir fry for 1 minute, then add tofu & continue to fry till tofu starts to brown. Pour in soy milk, salt & pepper. Bring to a simmer & add peas. Cook for a further 3 minutes. Just before serving, stir in the almonds. "Vegetarian Times" March, 1992
