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Red Lentil Lasagna

Original | MetricPrint

Mexican cuisine

Onion, Garlic, Chili, Stock, Tomato, Milk, Oven, Sauce, Salad

Ingredients

  • 500 de
  • 12 sheets spinach lasagna
  • 3 garlic (cloves)
  • 2 stalks celery
  • 1 chili (red)
  • 1 courgette
  • 1 lentils (red)
  • 1 clove garlic
  • 1/2 mushroom
  • 475 ml vegetable stock
  • 180 ml soya milk
  • 180 ml water
  • 170 gr broccoli
  • 120 ml water
  • 75 gr corn
  • 60 ml water till a paste is made
  • 18 gr yeast flakes
  • 7 gr tomato puree
  • 5 gr flour
  • 4 gr oregano
  • 2 gr pepper
  • 2 gr salt
  • 1 gr basil
  • 1 gr turmeric
  • 1 package tomatoes
  • 1 slice onion
  • some salt and pepper

using MMCONV.

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