Ingredients
- 305 mg cholesterol
- 110 mg sodium
- 78 carbohydrate
- 31 fat
- 17 saturated
- 8 protein
- 6 peppercorns
- 4 fiber
- 4 under-ripe pears
- 2 lemons juice
- 2 oranges
- 2 cinnamon sticks
- 1 vanilla bean
- 1 lemon
- 1 orange
- 240 ml water
- 240 ml wine (white)
- 200 gr over high hea return pears to liquid
- 100 gr sugar
- 26 gr poaching liquid per pear
- 4 slices ginger (sliced fresh)
- some poaching liquid over the top
From an article by Andrew Schloss in the San Francisco Chronicle, 0.010869565217391.
