Ingredients

• 40 will be required since they take less fillin
• 24 portions
• 24 cabbage leaves
• 6 cooking time
• 2 eggs
• 1 black pepper (freshly ground)
• 1 lemon
• 1 tomato
• 1 kg beef (ground)
• 1 onion
• 475 ml stock (hot)
• 190 gr over heat
• 40 gr short rice (grain)
• 14 gr butter
• 16 ml olive oil
• 8 gr cornflour
• 3 gr parsley (chopped)
• 1 gr dill (chopped)
• 1 gr cinnamon (ground)
• some salt and pepper
• some sauce over them