Ingredients
- 40 will be required since they take less fillin
- 24 portions
- 24 cabbage leaves
- 6 cooking time
- 2 eggs
- 1 black pepper (freshly ground)
- 1 lemon
- 1 tomato
- 1 kg beef (ground)
- 1 onion
- 475 ml stock (hot)
- 190 gr over heat
- 40 gr short rice (grain)
- 14 gr butter
- 16 ml olive oil
- 8 gr cornflour
- 3 gr parsley (chopped)
- 1 gr dill (chopped)
- 1 gr cinnamon (ground)
- some salt and pepper
- some sauce over them
Typed for you by Karen Mintzias