Liquor
Port Wine Ice Cream With Hot "liquor" Sauce *
- 6 eggs
- 3 grenadine
- 1 1/2 port
- 600 ml cream (heavy)
- 400 gr hersheys chocolate cocoa
- 350 gr granulated sugar
- 220 gr packed dark brown sugar
- 75 gr butter (unsalted)
- 1 gr salt
Salmon Parisienne
- 2 scallops
- 2 tomatoes (fresh)
- 130 gr alaska salmon (canned)
- 60 ml wine (white)
- 50 gr breadcrumbs (fresh white)
- 34 gr fromage frais
- 24 gr cheddar cheese
- 14 gr butter
- 8 gr flour (plain)
- 1 gr parsley (freshly chopped)
Southern Maryland Stuffed Ham
- 3 kale
- 1 pepper (hot red)
- 5,200 gr ham country cured
- 1,400 ml watercress
- 350 gr cabbage green
- 50 gr salt
- 40 gr pepper black
- 30 ml mustard seed
- 18 gr pepper (red)
- 14 gr celery seed
Southern Orange Pecan Pie
- 9 pie shell
- 3 eggs
- 1 unbaked
- 325 gr lkaro corn syrup
- 150 gr granulated sugar
- 140 gr pecans
- 18 gr butter (unsalted)
- 16 ml orange juice (fresh)
- 12 gr orange rind (grated)