Liquor
Oysters Philadelphia
- 16 oysters
- 60 ml sherry
- 26 gr celery (finely chopped)
- 14 gr butter
Oysters Rockefeller
- 36 oysters
- 2 open the oysters
- 1 clove garlic
- 1 blended (finely)
- 1/2 shell
- 140 gr scallions
- 120 ml cream (heavy)
- 110 gr butter
- 60 gr spinach
- 55 gr butter in a skillet
Oysters Rockefeller
- 36 oysters in shells
- 3 garlic (cloves)
- 2 pernod
- 1 boston lettuce
- 1 scallion
- 1 anchovy paste
- 300 gr dry bread crumbs
- 130 gr butter (unsalted)
- 30 gr spinach (fresh)
- 26 gr celery
Oysters Rockefeller
- 36 oysters in shells
- 3 garlic (cloves)
- 2 pernod
- 1 boston lettuce
- 1 scallion
- 1 anchovy paste
- 300 gr dry bread crumbs
- 130 gr butter (unsalted)
- 30 gr spinach (fresh)
- 26 gr celery
Pear-and-apricot Tart
- 14 pear (canned halves)
- 14 apricot in extra syrup (canned halves light)
- 4 eggs
- 375 gr unbleached all-purpose flour
- 230 ml low-fat vanilla yogurt
- 150 gr butter (unsalted)
- 130 gr apple jelly
- 110 ml sour cream
- 100 gr tubes almond paste
- 65 gr almonds (finely chopped)
Poached Chicken With Cheese
- 4 chicken breast fillets (skinless)
- 150 ml chicken stock see notes
- 60 gr fat creme fraiche (reduced)
- 50 ml dry wine (white)
- 40 gr cheese
Risotto With Seafood & Dill
- 24 count
- 4 green (inches)
- 4 onions
- 3 garlic
- 2 onion
- 1 lemon (wedges)
- 1 water
- 1 bay leaf
- 1/2 lengths
- 950 ml fish broth
Silver Clouds
- 950 ml vanilla ice cream
- 80 ml amaretto di sarino
- 80 ml cream de cacao (white)
Sweet-pickled Cauliflower
- 3 little peppers (dried red)
- 2 short cinnamon bark (pieces)
- 1 cauliflower
- 475 ml wine vinegar
- 475 ml water
- 375 gr sugar
- 110 gr onions
- 32 gr salt
- 16 ml mustard seed
- 1 gr allspice
Szechuan Shrimp With Chili Sauce
- 4 scallions (finely minced)
- 3 chilies (dried red)
- 2 shao hsing
- 950 ml peanut oil
- 250 gr shrimp
- 30 ml hoisin sauce
- 30 ml chili sauce
- 26 gr garlic (finely minced)
- 12 gr ginger root (fresh finely minced)
- 12 gr salt
Tiramisu
- 24 ladyfingers
- 2 eggs
- 1/2 mascarpone
- 240 gr coffee
- 60 gr cheese
- 50 gr sugar
- 26 gr sugar
- 16 gr liquor
- 4 gr cocoa powder
- 3 gr lemon zest
Tiramisu #1
- 24 ladyfingers
- 4 with
- 2 eggs
- 2 egg yolks with
- 1/2 mascarpone
- 1/2 day
- 1/2 coffee mixture
- 240 gr coffee
- 100 gr sugar
- 60 gr cheese
Tiramisu 3
- 4 ladyfingers
- 3 egg yolks
- 1 egg (white)
- 300 gr marsala
- 120 ml cream
- 120 gr mascarpone cheese
- 60 gr strong espresso (very)
- 38 gr superfine sugar
Veal Fettuccini With Oysters And Artichokes
- 12 oysters in their liquor
- 3 veal cutlets
- 2 sticks butter
- 300 ml water added to oysters (cold)
- 170 gr artichoke hearts quartered
- 65 gr green onions (chopped)
- 55 gr fettuccini noodles
- 32 gr flour
- 4 gr salt
- 4 gr pepper (white)
Vegetarian Holiday Roast
- 20 mushrooms
- 5 garlic (cloves)
- 2 lentil liquor
- 1 1/2 lentils
- 7/8 millet
- 1/2 deep in
- 1/4 caps
- 350 ml water
- 280 gr chestnuts (whole)
- 270 gr seitan (chopped)
Walnut Chocolate Rum Balls
- 525 gr germans sweet (grated)
- 300 gr sifted confectioners sugar
- 120 gr walnuts
- 60 gr rum
Warm Blueberry Cake With Cream
- 9 spring-form (pan)
- 2 eggs
- 2 lemon
- 1 blueberries
- 1/2 berries
- 250 gr all purpose flour
- 240 ml whipping cream
- 200 gr sugar until (fluffy)
- 120 ml milk
- 110 gr butter
Winter Wonderland Cake
- 475 ml cream (heavy)
- 170 gr semisweet chocolate morsels
- 140 ml amaretto liquor
- 26 gr confectioners sugar
- 1 package swiss chocolate cake mix