Liquor

Coconut Cream Cake

• 5 ingredients (together)
• 3 eggs
• 2 cream cheese frosting
• 1 cake mix w (white)
• 1 beat all ingredients (together)
• 230 ml sour cream
• 230 ml cream cheese
• 60 ml vegetable oil
• 30 ml milk
• 4 gr vanilla

Coconut-mango Cheesecake

• 3 eggs
• 2 mangoes (fresh)
• 1 stick
• 1 egg yolk
• 1 additional sugar (optional)
• 425 ml cream of coconut (canned)
• 240 ml whipping cream
• 200 gr sweetened coconut (shredded)
• 200 gr sugar
• 160 gr graham cracker crumbs

Coffee Liquor Dipper Wings

• 20 chicken wings
• 240 ml barbecue sauce
• 120 ml coffee liqueur
• 60 gr onion
• 30 ml honey
• 30 ml worcestershire sauce
• 28 gr butter
• 3 gr salt
• 2 gr chile powder
• 2 gr cumin

Comforting Barbecue Sauce

• 1 southern comfort liquor
• 700 ml ketchup
• 700 ml steak sauce
• 475 gr onions
• 240 ml peanut cooking oil
• 140 gr bell pepper
• 120 ml louisiana sauce (hot)
• 100 gr celery
• 26 gr parsley (fresh)
• 8 gr salt

Creole Seafood Gumbo

• 2 okra
• 1 onion (chopped)
• 1 bell pepper
• 1 bay leave
• 475 gr liquid
• 350 gr rice (hot cooked)
• 300 gr tomato (peeled)
• 270 gr shrimp
• 55 gr butter
• 16 gr flour

Curried Oysters With Banana Salsa

• 20 wellfleet oysters
• 4 bananas (red)
• 2 cilantro
• 2 serrano chiles
• 2 whitefish trimmings
• 2 garlic (cloves)
• 2 sprigs parsley
• 2 fish fumet
• 2 shallots
• 1 carrot

Drunken Turkey

• 12 turkey
• 4 granny smith apples
• 4 oranges
• 3 tequila
• 3 grand marnier
• 2 mixed fruit (dried)
• 2 butter
• 170 gr golden raisins
• 1 package chiles chipotles

Egg Nog

• 24 eggs
• 1 bourbon
• 1,900 ml milk
• 950 ml cream (heavy)
• 950 ml vanilla ice cream
• 450 gr brandy
• 400 gr sugar

Eggplant Stuffed With Oysters

• 2 eggplants
• 2 garlic (cloves)
• 1 chives (minced)
• 1/2 herbes de provence
• 1/2 creole seafood seasoning
• 475 ml dry wine (white)
• 180 gr onion (finely diced)
• 45 ml olive oil
• 20 gr parmesan (grated)

English Steak & Kidney Pie

• 2 beef kidneys
• 2 sprigs parsley
• 1 flour
• 1 salt and pepper
• 1 water (hot)
• 1 bay leaf
• 1 celery leaf top
• 1 pastry
• 1 crust
• 190 gr round steak

English Steak& Kidney Pie

• 2 beef kidneys
• 2 sprigs parsley
• 1 flour
• 1 salt and pepper
• 1 water (hot)
• 1 bay leaf
• 1 celery leaf top
• 1 pastry
• 1 crust
• 190 gr round steak

Escalloped Oysters

• 8 1/2 oyster liquor
• 2 layers of oysters
• 1 salt pepper (freshly ground)
• 7/8 salt and pepper
• 1/2 cream over top
• 1,600 gr select chesapeake bay oysters
• 450 gr melted butter
• 270 gr coarse saltine cracker crumbs
• 220 gr stale coarse bread crumbs
• 90 ml table cream

Escalloped Salmon

• 600 ml milk
• 290 gr salmon
• 100 gr bread
• 45 gr butter

Fall Feast

• 1 onion
• 1 dice
• 1 in dice
• 1 salt pepper pepper sauce (hot)
• 1/4 whipping ream
• 300 gr corn
• 475 ml chicken stock
• 240 ml milk
• 150 gr potatoes (new)
• 65 gr green pepper

Favorite Egg Nog

• 24 eggs
• 1 bourbon
• 1,900 ml milk
• 950 ml cream (heavy)
• 950 ml vanilla ice cream
• 450 gr brandy
• 400 gr sugar

Fried Bananas Almandine

• 6 bananas (peeled)
• 4 orange liquor
• 1 butter clarified as needed
• 240 ml chocolate sauce
• 120 gr almonds (sliced)

Fried Oysters Wrapped In Bacon

• 12 toothpicks
• 2 eggs
• 1 bay leaf
• 1/4 oyster liquor
• 475 ml oil
• 110 gr bread crumbs
• 65 gr unbleached flour (white)
• 5 ml worchestershire sauce

Golden Buck

• 45 malt liquor
• 1 egg yolk
• 3/4 colt
• 350 gr cheddar cheese (grated)
• 14 gr butter

Goulash

• 8 garlic (cloves)
• 2 onions (sliced)
• 1 water to cover roast
• 1 sour cream
• 1 cayenne
• 1,400 gr beef chuck cross rib roast
• 525 gr tomatoes
• 160 gr tomato paste
• 85 gr mushrooms
• 3 gr peppercorns (whole)