Liquor

Lentils With Lovage

• 2 shallots
• 1 sprig of thyme
• 1 curl of orange peel
• 190 gr green lentils (whole)

Low-fat Cream Cheese Tube Cake

• 2 egg whites
• 280 gr cake flour
• 250 gr sugar
• 160 gr liquid egg substitute
• 230 ml cream cheese
• 120 ml buttermilk
• 120 ml corn oil margarine
• 28 gr rum
• 14 gr confectioners sugar
• 9 gr baking powder

Luncheon Oyster Cups

• 18 oysters
• 4 teaspoonfuls baking (power)
• 2 1/4 cupfuls milk
• 1 margarin
• 1 pimiento
• 1 cupful cheese (grated)
• 1 cupful celery (chopped)
• 1 flour
• 1 teaspoonful salt
• 24 gr shortening

Lyonnaise Oyster Stew

• 3 bread (cubes)
• 1 oysters
• 1,400 ml water
• 425 gr potatoes
• 260 gr leeks
• 240 ml cream
• 120 gr cheese
• 60 ml oil
• 40 gr butter
• 7 gr parsley

Orange Liqueur

• 4 oranges
• 1 vanilla bean
• 550 gr vodka
• 230 gr brandy
• 200 gr sugar syrup

Oyster Bisque***

• 4 fish stock
• 1 shucked oysters with liquor
• 1 black pepper (fresh ground)
• 1 few dashes tabasco sauce
• 475 ml cream (heavy)
• 180 gr rice (white)
• 85 gr butter
• 60 gr onion (diced)
• 45 gr carrot (diced)

Oyster Noodle Casserole

• 1 oysters shucked
• 3/4 stick
• 240 ml milk
• 85 gr butter
• 55 gr bread crumbs fine dry
• 28 gr egg noodles broad
• 22 gr onion (yellow finely chopped)
• 18 gr green pepper (finely chopped)
• 16 gr all purpose flour
• 3 gr salt

Oyster Soup

• 1 oysters including the liqu
• 1 scallion only (white)
• 350 ml milk
• 120 ml whipping cream
• 14 gr celery (minced)
• 12 gr butter (unsalted)
• 12 gr all purpose flour
• 2 gr ta ste nutmeg to aste toast points as an accompa niment (freshly grated)
• 1 gr salt additional (plus)

Oyster Soup With Fresh& Smoked Oysters

• 16 oysters (fresh)
• 7 smoked oysters
• 3 pot over high heat until browned (lightly)
• 1 onion
• 1 leek
• 1 potato (red)
• 1 pepper (freshly ground white)
• 1/2 dice well in water (rinsed cold)
• 950 ml milk
• 240 ml whipping cream

Oyster Stew

• 1 oysters
• 1 salt
• 475 ml milk
• 5 gr butter