Using ingredient almond butter

Almond Butter Cookies

• 230 gr almond butter
• 130 gr wheat pastry flour (whole)
• 80 gr maple syrup
• 60 ml canola oil
• 2 gr pure vanilla extract
• 1 gr salt

Kar-in's Crispy Rice Squares

• 1994 by deeanne nutritional information per xx (serving)
• 240 gr crispy brown rice cereal
• 75 gr coconut
• 60 gr tahini
• 60 gr rice syrup
• 55 gr almond butter
• 55 gr carob
• 40 gr almonds
• 4 gr vanilla extract
• 1 gr salt

No Bake Pumpkin "cheesecake"

• 1 1/2 agar powder
• 500 gr pumpkin
• 240 ml water
• 210 gr maple syrup
• 70 gr graham crackers
• 55 gr almond butter
• 30 ml water
• 28 gr almond butter
• 16 gr pumpkin pie spice
• 1 package silken tofu

No Bake Pumpkin "cheesecake"

• 1 1/2 agar powder
• 500 gr pumpkin
• 240 ml water
• 210 gr maple syrup
• 70 gr graham crackers
• 55 gr almond butter
• 30 ml water
• 28 gr almond butter
• 16 gr pumpkin pie spice
• 1 package silken tofu

No Bake Pumpkin"cheesecake"

• 1 1/2 agar powder
• 500 gr pumpkin
• 240 ml water
• 210 gr maple syrup
• 70 gr graham crackers
• 55 gr almond butter
• 30 ml water
• 28 gr almond butter
• 16 gr pumpkin pie spice
• 1 package silken tofu

No Bake Pumpkin"cheesecake"

• 1 1/2 agar powder
• 500 gr pumpkin
• 240 ml water
• 210 gr maple syrup
• 70 gr graham crackers
• 55 gr almond butter
• 30 ml water
• 28 gr almond butter
• 16 gr pumpkin pie spice
• 1 package silken tofu

Tofu Nut Patties

• 1/2 sunflower seeds
• 240 gr tofu
• 130 gr wheat bread crumbs (whole)
• 120 ml water
• 110 gr almond butter (roasted)
• 60 gr walnuts
• 60 gr millet
• 30 ml almond oil
• 16 gr egg replacer
• 7 gr onion powder

Vegetarian Holiday Roast

• 20 mushrooms
• 5 garlic (cloves)
• 2 lentil liquor
• 1 1/2 lentils
• 7/8 millet
• 1/2 deep in
• 1/4 caps
• 350 ml water
• 280 gr chestnuts (whole)
• 270 gr seitan (chopped)