Using ingredient chardonnay

Carribean Ginger Pepper Sauce

• 2 jalapenos
• 240 ml water
• 130 gr pineapple chunks
• 60 ml lime juice
• 60 ml unsweetened pineapple juice
• 50 gr granulated sugar
• 10 gr ginger (fresh)
• 10 gr chardonnay
• 5 gr cornstarch
• 3 gr cayenne pepper

Chicken& Red Bell Pepper Bolognese

• 2 bell peppers (red)
• 1 onion
• 1 garlic clove
• 130 gr chicken breast (ground)
• 120 gr chardonnay
• 16 ml olive oil
• 10 gr double-concentrate tomato
• 8 gr sugar
• 2 gr basil leaves (fresh)
• 2 gr italian parsley (fresh)