Using ingredient container sour cream
Chocolate Cheesecake
- 4 eggs
- 230 ml container sour cream
- 230 ml cream cheese
- 100 gr sugar
- 30 gr squares semisweet chocolate
- 16 gr chocolate
- 5 gr butter
- 5 gr cornstarch
- 4 gr vanilla
Lemon-poppy Bundt Cake
- 3 eggs
- 3/4 lemon zest divided (grated)
- 450 ml container sour cream
- 375 gr cake flour
- 270 gr granulated sugar
- 200 gr confectioners sugar
- 30 ml lemon juice divided
- 18 gr poppy seeds
- 14 gr butter
- 9 gr baking powder
Cinco De Mayo Casserole
- 375 oven
- 124 mg cholesterol
- 93 mg sodium
- 34 mg protein
- 33 gm ccarbohydrates
- 31 gm fat
- 3 casserole
- 2 meals
- 2 tomatoes (plum)
- 1/2 ripe avocado
Classic Sour Cream Cheesecake
- 24 cookies
- 4 eggs
- 400 gr sweetened condensed
- 350 gr shortbread cookie crumbs
- 230 ml container sour cream
- 230 ml cream cheese softened
- 28 gr margarine
- 14 gr vanilla extract
Joyce's Delight
- 2 cans manderine oranges
- 1 coconut
- 1 container sour cream
- 1 package pineapple chunks
- 1 package minature marshmallows