Using ingredient double crust

Apple-raisin Pie

• 400 de roll out
• 9 apples
• 8 pie (plate)
• 1 double crust
• 1/2 pastry to a thickness (chilled)
• 85 gr raisins
• 65 gr granulated sugar
• 18 gr butter

Cherry Cheese Pizza

• 42 tart cherry pie filling
• 9 double crust
• 2 eggs
• 1 recipe
• 230 ml cream cheese
• 100 gr sugar
• 40 gr walnuts
• 4 gr vanilla

Fay's Apple Crumb Pie

• 1 double crust

Gingered Apple

• 11 round
• 9 double crust
• 9 pie (pan)
• 5 tart apples
• 1 lemon
• 200 gr sugar
• 140 gr cranberries (fresh)
• 80 gr crystallized ginger (finely chopped)
• 30 ml cream (heavy)
• 26 gr butter (unsalted)

Lentil Pie

• 9 wheat (whole)
• 1 1/2 lentils (uncooked)
• 1 celery stalk (chopped)
• 1 onion (chopped)
• 1 double crust
• 1 pie shell unbaked
• 1/4 tamari
• 700 ml water
• 100 gr brazil nuts (finely chopped)
• 65 gr tomato paste

Old Fashioned Mince Pie

• 9 pie with the bottom crust (plate)
• 9 pie bring first group of ingredients in kettle to a (boil)
• 1 tvp granules
• 1 make pie line
• 1 orange
• 1 lemon
• 1 double crust
• 400 gr tart apples
• 240 ml water (hot)
• 170 gr raisins