Using ingredient instant tapioca
Chef Freddy's Apple Rhubarb Pie
- 325 o oven
- 9 in pie shell for double
- 2 rhubarb (red)
- 3/4 apple pie spice
- 200 gr sugar
- 28 gr instant tapioca
- 3 gr cinnamon
Chilled Strawberry Soup
- 600 gr strawberries (fresh)
- 240 ml orange juice
- 240 ml buttermilk
- 100 gr sugar
- 5 gr instant tapioca
- 2 gr lemon rind (grated)
- 1 ml lemon juice
- 1 slice lime (thin sliced)
Crockpot Sweet And Sour Chicken
- 10 cilantro leaves
- 4 chicken breasts
- 2 green pepper
- 1 carrot
- 1 onion
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 30 gr candied ginger
Sunbeam Tapioca
- 1/2 mandarin orange sections
- 250 gr pineapple (canned)
- 240 ml pineapple juice
- 240 ml orange juice
- 28 gr instant tapioca
- 22 ml lemon juice
Blueberry Grunt
- 1 warm if using blueber ries (frozen)
- 1 egg
- 1/2 slow-cooker
- 250 gr all purpose flour
- 120 ml milk
- 120 ml water
- 100 gr granulated sugar
- 34 gr butter (unsalted)
- 28 gr brown sugar (light)
- 26 gr sugar