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Using ingredient juice

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Sorbet Au Cabernet

  • 2 seedless grapes (red)
  • 1 1/4 cabernet sauvignon
  • 600 ml juice
  • 300 gr sugar
  • 240 ml lemon juice (chilled fresh)
  • 240 ml water

Spicy Braised Carrots

Spicy Braised Carrots
  • 1 lime parboil carrots
  • 1/4 ginger
  • 500 gr carrots
  • 140 gr green bell pepper
  • 120 gr onions (red)
  • 120 ml water (hot)
  • 10 ml oil
  • some garlic
  • some juice

Spit-roasted Suckling Pig With Vegetables

  • 1 pig
  • 240 ml juice
  • 120 ml oil
  • some marjoram
  • some thyme

Steamed Anise Chicken

  • 8 star anise
  • 2 limes
  • 1/2 soy mixture over
  • 1,900 ml water a pot (into)
  • 80 ml water
  • 45 ml juice
  • 30 ml soy sauce
  • 30 ml low sodium soy sauce
  • 14 gr brown sugar
  • 1 gr pepper flakes (crushed red)

Tomatoey Tabouli

Tomatoey Tabouli
  • 1 water
  • 1/2 barley
  • 130 gr bulgur wheat
  • 90 ml oil
  • 60 ml juice
  • 16 gr onions
  • 8 gr salt
  • 3 gr parsley
  • 1 package tomatoes

Tropical Coffee Cake

  • 2 eggs
  • 1 cake mix (yellow)
  • 120 ml vegetable oil
  • 100 gr sugar
  • 65 gr nuts (chopped)
  • 60 ml juice
  • 40 gr flake coconut
  • 3 gr cinnamon
  • 1 package mandarin

Wendys Chili

  • 8 juice
  • 6 v
  • 700 gr beef (ground)
  • 75 ml tomato sauce
  • 34 gr tomato paste
  • 10 ml veg oil
  • 9 gr brown sugar
  • 6 gr chili powder
  • 5 ml vinegar
  • 4 gr cumin (ground)

West African Lemony Chicken

  • 3 tomatoes
  • 2 juice
  • 2 lemons
  • 2 okra (sliced)
  • 1 broiler chicken
  • 1 lge onion
  • 1 tumeric (ground)
  • 1,400 ml chicken broth
  • 40 gr long rice (uncooked grain)
  • 6 gr salt
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