Using ingredient meat stock
Lamb Casserole
- 2 lamb (cooked)
- 300 gr tomatoes
- 475 ml meat stock
- 270 gr onions (chopped)
- 60 gr rice (uncooked)
- 45 gr butter
- 40 gr mushrooms
- 30 ml worcestershire sauce
Venison With Almonds
- 475 ml meat stock
- 130 gr pineapple (crushed)
- 120 ml pineapple juice
- 60 gr slivered almonds (toasted)
- 50 gr celery (sliced)
- 28 gr margarine
- 12 gr cornstarch
- 3 gr salt
Lamb Phyllo Rolls
- 12 phyllo sheets
- 2 ripe tomatoes
- 2 egg yolks
- 1 1/2 lamb (lean)
- 1 onion
- 120 gr myzithra cheese (fresh)
- 75 ml extra-virgin olive oil
- 60 ml meat stock (reduced)
- 50 gr butter (unsalted)
- 40 gr feta cheese (finely grated)
Peking Lamb With Leeks
- 4 garlic (cloves)
- 3 chili peppers (dried red)
- 1 egg (white)
- 1 leek
- 1 tab
- 1/2 monosodium glutamate
- 950 ml vegetable oil
- 240 ml boiling water
- 80 gr lamb fillet
- 45 gr black chinese mushrooms (dried)
Soupa Fasolakia Freska
- 1 croutons
- 2,800 ml meat stock
- 550 gr green beans (cleaned chopped)
- 70 gr vegetable shortening
- 65 gr carrots (chopped)
- 28 gr sweet butter
- 1 gr parsley (chopped)