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Using ingredient meat stock

Gravy For Egg Omelettes

Gravy For Egg Omelettes
  • 240 ml meat stock
  • 60 ml water
  • 20 gr corn starch

Lamb Casserole

  • 2 lamb (cooked)
  • 300 gr tomatoes
  • 475 ml meat stock
  • 270 gr onions (chopped)
  • 60 gr rice (uncooked)
  • 45 gr butter
  • 40 gr mushrooms
  • 30 ml worcestershire sauce

Venison With Almonds

Venison With Almonds
  • 475 ml meat stock
  • 130 gr pineapple (crushed)
  • 120 ml pineapple juice
  • 60 gr slivered almonds (toasted)
  • 50 gr celery (sliced)
  • 28 gr margarine
  • 12 gr cornstarch
  • 3 gr salt

Lamb Phyllo Rolls

  • 12 phyllo sheets
  • 2 ripe tomatoes
  • 2 egg yolks
  • 1 1/2 lamb (lean)
  • 1 onion
  • 120 gr myzithra cheese (fresh)
  • 75 ml extra-virgin olive oil
  • 60 ml meat stock (reduced)
  • 50 gr butter (unsalted)
  • 40 gr feta cheese (finely grated)

Peking Lamb With Leeks

  • 4 garlic (cloves)
  • 3 chili peppers (dried red)
  • 1 egg (white)
  • 1 leek
  • 1 tab
  • 1/2 monosodium glutamate
  • 950 ml vegetable oil
  • 240 ml boiling water
  • 80 gr lamb fillet
  • 45 gr black chinese mushrooms (dried)

Soupa Fasolakia Freska

  • 1 croutons
  • 2,800 ml meat stock
  • 550 gr green beans (cleaned chopped)
  • 70 gr vegetable shortening
  • 65 gr carrots (chopped)
  • 28 gr sweet butter
  • 1 gr parsley (chopped)
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