Using ingredient navy
Arizona Chuck Wagon Beans
- 1 onion (chopped)
- 1 garlic clove (minced)
- 1 green pepper (chopped)
- 1,400 ml water
- 700 gr chuck steak cubed
- 450 gr navy (dried)
- 230 ml tomato sauce
- 65 gr salt pork (diced)
- 4 gr salt
- 1 gr oregano crumbled
Navy Bean Soup
- 1 onion
- 1 clove garlic
- 1 bay leaf
- 475 ml vegetable broth
- 190 gr navy (dried)
- 130 gr carrots
- 120 ml milk
- 100 gr celery with leaves
- 80 gr tomato puree
- 60 ml cream
Baked Beans, Boston Style
- 3 garlic (cloves minced)
- 2 tamari
- 2 onions in (chop pieces)
- 2 bay leaves
- 1 cracked pepper (freshly)
- 1,300 ml molasses
- 650 gr navy (dried)
- 55 gr brown sugar
- 16 ml dry mustard
- 6 gr bakon yeast
Martha Shulman's Pumpkin And White Bean Soup
- 6 sage leaves
- 2 leeks
- 1 onion stuck with
- 1 bay leaf
- 1,900 ml water
- 500 gr navy
- 475 gr pumpkin
- 16 ml olive oil
- 6 gr salt