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Halloween Cookies

Halloween Cookies
  • 2 equal (pieces)
  • 1 pumpkin use one
  • 5/8 rd ball to form head (into)
  • 5/8 clices above other
  • 3/8 off
  • 1 package pillsbury refrigerator sugar
  • 3/8 slices off one
  • 3/8 slices rd (into)
  • 3/8 slices rd to form legs
  • 3/8 slices rd lenghtwise under legs to form branch

Marshmallow Roses And Leaves

  • 10 marshmallows (plain)
  • 3 times in
  • 1 green
  • 1 with sharp side of a knife
  • 3/4 wide
  • 1/2 granulated sugar
  • 1/4 off
  • 600 gr confectioners sugar more if needed (plus)
  • 400 gr confectioners sugar in a food processor until crumbs form
  • 200 gr confectioners sugar

Scallops Florentine

Scallops Florentine
  • 3 garlic (cloves)
  • 1 off (cut)
  • 1 al dente
  • 300 gr bay scallops
  • 240 ml whipping cream
  • 100 gr shell
  • 75 gr spinach (fresh)
  • 65 gr butter (unsalted)
  • 30 gr parmesan cheese
  • 3 gr salt

Wholesome Brisket With Roasted Vegetables

Wholesome Brisket With Roasted Vegetables
  • 5 brisket
  • 3 1/2 roasting (pan)
  • 3 onions
  • 1 head garlic
  • 1/4 reserved roasting liquid
  • 450 gr tomatoes with liqui (whole)
  • 250 gr carrots
  • 120 ml water
  • 60 ml water
  • 20 ml olive oil

Wattakka

  • 4 garlic (cloves)
  • 2 chillies (fresh)
  • 2 cm of sides
  • 1/4 off
  • 475 gr pumpkin
  • 450 ml coconut milk (thick)
  • 50 ml oil
  • 14 gr onion
  • 14 gr rice (ground)
  • 3 gr salt
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