Using ingredient peppermint

Grape Leaves Stuffed With Rice

• 12 grape leaves
• 2 kelp
• 1 lemon
• 475 ml water
• 240 ml oil
• 120 gr brown rice
• 38 gr onions (chopped)
• 3 gr salt
• 3 gr dill weed
• 3 gr allspice

Mint Wafers

• 1 few drops food color
• 1 balls
• 1 on cookie shee flatten ball with a fork to about (apart)
• 1/4 thickness
• 800 gr powdered sugar
• 160 ml sweetened condensed milk
• 100 gr powdered sugar
• 1 gr peppermint

Thin Mint Cheesecake

• 9 springform first layer filling (pan)
• 4 eggs (beaten)
• 375 gr chocolate chips
• 300 gr sugar
• 170 gr semi sweet chocolate chips melted
• 170 ml whipping cream
• 120 ml sour cream
• 18 gr mint cookies bottom (thin crushed into)
• 12 gr mints (thin crushed)
• 8 gr vanilla