Using ingredient pigeon peas

Five Dahl Soup

• 7 stock
• 1 bay leaf
• 1/8 asafetida
• 50 gr mung beans
• 40 gr ghee
• 38 gr pigeon peas
• 38 gr split peas (yellow)
• 38 gr green split peas
• 38 gr chick peas
• 16 gr spinach (fresh)

Legumes In Garlic & Onions

• 20 mins
• 6 garlic (cloves)
• 1 onion
• 950 ml water
• 400 gr pigeon peas
• 60 ml oil
• 16 ml black mustard seeds
• 4 gr cumin seeds
• 2 gr chilies (dried red)
• 1 gr turmeric

Legumes In Garlic And Onions

• 20 mins
• 6 garlic (cloves)
• 1 onion
• 950 ml water
• 400 gr pigeon peas
• 60 ml oil
• 16 ml black mustard seeds
• 4 gr cumin seeds
• 2 gr chilies (dried red)
• 1 gr turmeric

Pigeon Peas & Rice Salad

• 5 sprigs of thyme (fresh)
• 4 green onions
• 2 garlic (cloves)
• 1 celery stalk
• 1 pepper (red)
• 1 caribbean spice blend
• 200 gr pigeon peas
• 180 gr brown rice
• 160 gr tomato
• 60 ml lemon juice