Using ingredient preserved ginger

Ginger Marmalade

• 140 fl water
• 2 bitter oranges
• 2 lemons
• 2,700 gr granulated sugar
• 230 gr preserved ginger
• 30 gr root ginger

Watermelon Honey

• 2 lemons
• 3,900 gr sugar
• 2,600 gr melon (chopped)
• 1,900 ml water (cold)
• 120 gr preserved ginger