Using ingredient prosciutto ham
Chestnut Stuffing With Pork Sausage
- 3 stalks celery
- 2 bread (cubes)
- 475 ml chicken stock
- 270 gr chestnuts (fresh)
- 130 gr breakfast-style
- 110 gr butter
- 55 gr prosciutto ham
Filetto Sorpresso Don+++fggt98b
- 4 filets of beef
- 3 eggs
- 1 lemon
- 1 pepper (freshly ground)
- 80 gr fine bread crumbs
- 60 ml milk
- 60 ml chicken broth
- 60 ml wine (white)
- 45 gr clarified butter
- 30 ml olive oil
Pan-roasted Veal Chops With Sage And Mushrooms
- 4 center (cut)
- 240 gr beef
- 240 ml parboiled pearl onions
- 60 ml dry wine (white)
- 55 gr prosciutto ham
- 45 ml pure olive oil
- 6 gr sage leaves (chopped fresh)
Penne With Prosciutto& Vodka Sauce
- 525 gr tomatoes (chopped)
- 240 ml cream (heavy)
- 200 gr penne pasta
- 110 gr prosciutto ham (chopped)
- 55 gr vodka
- 40 gr parmesan cheese
- 16 ml olive oil
- 3 gr garlic (chopped)
- 3 gr pepper (crushed red)
- 2 gr parsley flakes
Veal Francese Sabatino's+++fggt98b
- 12 pounded (thin)
- 3 eggs
- 1/4 sweet marsala
- 400 gr veal scaloppine
- 210 gr dry bread crumbs
- 240 ml chicken broth
- 120 ml dry sherry
- 120 ml olive oil
- 65 gr flour
- 60 ml lemon juice