Using ingredient sized mushrooms

Mushroom Bacon Stuffing

• 12 skillet over heat
• 1 onion
• 1 egg
• 160 gr sized mushrooms
• 55 gr butter
• 55 gr bacon drippings from skillet
• 1 gr sage leaves (dried)
• 20 slices firm textured bread (sliced white)
• 6 slices bacon (sliced)
• 3 slices celery ribs

Nutty Wild Rice Sausage Stuffing

• 12 skillet over high heat
• 3,200 gr turkey
• 260 gr bulk sausage
• 150 gr wild rice (uncooked)
• 150 gr long rice (uncooked grain)
• 120 gr walnuts (chopped)
• 50 gr sized mushrooms (fresh)
• 28 gr butter
• 4 slices celery ribs
• some black pepper

Overstuffed Mushrooms

• 325 gr sized mushrooms (fresh)
• 18 gr stuffed (finely chopped)
• 16 ml prepared mustard
• 5 gr onion powder
• 1 gr turmeric (ground)
• 1 gr black pepper (ground)

Pecan Stuffed Mushrooms

• 20 sized mushrooms
• 2 chives (minced)
• 85 ml cream cheese
• 45 gr melted butter
• 16 ml wine (white)
• 14 gr italian style bread crumbs
• 14 gr pecans (chopped)

Wesley's Chili Pizza V 4.0

• 500 deg
• 9 sized mushrooms
• 1 basic pizza dough
• 1 pizza
• 1/2 green bell pepper
• 300 gr chili
• 270 gr wolf brand chili
• 130 gr pork sausage
• 80 gr mild longhorn cheddar cheese
• 30 gr onion