Using ingredient worcester sauce
Steak & Kidney Pudding
- 654 fat grams per (serving)
- 36 approx
- 30 wash the kidney
- 2 onion
- 1 kidney
- 1 organo
- 525 gr round steak
- 475 ml boiling water
- 130 gr flour
- 65 gr shortening
Steak& Kidney Pudding
- 2 onion (chopped)
- 1 kidney
- 1 organo
- 525 gr round steak cubed
- 130 gr flour
- 65 gr shortening
- 50 gr shortening
- 30 ml water
- 28 gr butter softened
- 22 ml worcester sauce
Super Baked Beans
- 525 gr tomatoes up (cut)
- 450 gr navy beans (dried)
- 350 ml lemon-lime soda pop
- 230 ml tomato sauce
- 120 ml molasses
- 120 ml ketchup
- 90 gr onion (chopped)
- 75 gr celery (chopped)
- 75 gr brown sugar packed
- 65 gr green pepper (chopped)
Lamb Cutlets Shrewsbury
- 300 stock
- 8 lamb cutlets
- 1 lemon
- 65 gr redcurrant jelly
- 40 gr button mushrooms
- 30 ml worcester sauce
- 14 gr fat
- 8 gr flour
Moo Sate
- 2 garlic clove
- 2 onion
- 900 gr beef
- 240 ml coconut cream
- 230 gr peanut butter
- 60 ml soy sauce
- 26 ml lemon juice
- 5 ml honey
- 6 gr curry powder
- 5 ml worcester sauce