Ingredients
- 154 cal
- 2 yams
- 1 onion
- 1 fat
- 7 c water
- 1 c garbanzo beans
- 2 c broccoli (pieces)
- 1 tb lemon juice
- 1 tb soy sauce
- 2 ts pure prepared horseradish
- 1 ts coriander (ground)
- 1/2 ts cumin (ground)
- 1/8 ts pepper sauce (hot)
- 1 slice carrot
- 1 slice celery stalk
- 1 slice leek
From Vegetarian Times, February 1989, p. 18. Also in The McDougall Program: 12 Days to Dynamic Health, p. 243. SUSAN WYLDER