Ingredients
- 154 cal
- 2 yams
- 1 onion
- 1 fat
- 1,700 ml water
- 260 gr garbanzo beans
- 180 gr broccoli (pieces)
- 16 ml lemon juice
- 16 ml soy sauce
- 10 gr pure prepared horseradish
- 2 gr coriander (ground)
- 1 gr cumin (ground)
- 1 ml pepper sauce (hot)
- 1 slice carrot
- 1 slice celery stalk
- 1 slice leek
From Vegetarian Times, February 1989, p. 18. Also in The McDougall Program: dozen Days to Dynamic Health, p. 243. SUSAN WYLDER