Ingredients
- 825 oven
- 9 tbl shortening
- 3 tbl water
- 1 onion
- 1 thickness
- 3/4 chunks
- 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
- 2 c waxy potatoes
- 2 c chicken (cooked cut into)
- 2 c carrots
- 2 cups flour
- 1 cup flour
- 3/4 cups strongly
- 1 c turnip (yellow)
- 3/4 cup milk stir the flour (together)
- 2 tb butter
- 2 tb sweet green pepper (minced)
- 2 tb flour
- 2 1/2 tsp baking powder
- 2 ts garlic (minced fresh)
- 1 tb sweet marjoram (chopped)
- 1/2 ts thyme leaves (minced)
- 1/2 ts sage (minced fresh)
- some salt
serving VARIATION: Replace the potatoes with 2 cups of raw zucchini, cut into 1 inch pieces. Add the chicken stock along with the chicken.
