Ingredients
- 56 decorative ribbon (inches)
- 15 1/2 by
- 10 1/2 jelly roll (pan)
- 3 marsala
- 2 eggs
- 1 1/4 sour cherries (dried)
- 1/2 cherry mixture to blender
- 1 c water
- 1 1/4 c cake flour
- 3/4 c granulated sugar
- 8 oz cream cheese
- 1/2 c confectioners sugar
- 3/8 c strong coffee
- 3/8 c vegetable shortening
- 1/4 c boiling water
- 6 t buttermilk
- 1/4 c unsweetened cocoa powder
- 3 t granulated sugar
- 2 t sugar
- 1 t lemon juice
- 1 t marsala
- 1 t vanilla extract
- 1 t cornstarch
- 1/2 t baking powder
- 1/4 t baking soda
- 1/2 t salt
medium speed, beat cream cheese and confectioners' sugar 2 minutes. In small bowl, beat cream until soft peaks form; fold whipped cream into cream-cheese mixture just until blended. (Do not over-mix.) See rest of recipe (02) Country Living/December/92 Scanned & fixed by Di Pahl &
