Ingredients

• 445 cal per (serving)
• 35 carbohydrate
• 29 fat
• 12 protein
• 6 saturated fat
• 4 spring onions
• 3 garlic (cloves)
• 2 chillies (red)
• 1 onion
• 1/2 lb firm tofu
• 1 1/4 c vegetable stock
• 3 1/2 oz beansprouts
• 3/8 lb rice noodles (dried)
• 2 5/8 oz creamed coconut
• 2 tb soy sauce
• 2 tb coriander seasoning preparation the tofu (fresh cut into)
• 2 ts sesame oil