Ingredients
- 445 cal per (serving)
- 35 carbohydrate
- 29 fat
- 12 protein
- 6 saturated fat
- 4 spring onions
- 3 garlic (cloves)
- 2 chillies (red)
- 1 onion
- 240 gr firm tofu
- 300 ml vegetable stock
- 110 gr beansprouts
- 75 gr rice noodles (dried)
- 75 ml creamed coconut
- 30 ml soy sauce
- 12 gr coriander seasoning preparation the tofu (fresh cut into)
- 10 ml sesame oil
(medium)_ no added sugar 4g fibre (medium) 0.78g salt (medium)
