Ingredients
- 475 oven
- 4 garlic (cloves)
- 2 pimiento
- 3 lb chicken wings
- 1/2 c peach jam
- 1/4 c lemon juice
- 1 tb dijon mustard
- 2 ts dry mustard
- 2 ts paprika
- 1 ts cider vinegar
- 1 ts granulated sugar
- 1 ts cayenne pepper
- 1 ts thyme (dried)
- 1/2 ts salt
- 1/2 ts black pepper
crisp and no longer pink inside. Peach Mustard Sauce: In saucepan, melt jam over low heat; stir in mustard, pimiento and vinegar. Serve separately for dipping. (Makes 4 main-course or 8 appetizer servings)
