Ingredients
- 475 oven
- 4 garlic (cloves)
- 2 pimiento
- 800 gr chicken wings
- 100 gr peach jam
- 60 ml lemon juice
- 16 ml dijon mustard
- 10 ml dry mustard
- 5 gr paprika
- 5 ml cider vinegar
- 4 gr granulated sugar
- 3 gr cayenne pepper
- 2 gr thyme (dried)
- 1 gr salt
- 1 gr black pepper
crisp and no longer pink inside. Peach Mustard Sauce: In saucepan, melt jam over low heat; stir in mustard, pimiento and vinegar. Serve separately for dipping. (Makes 4 main-course or 8 appetizer servings)
